Tonight JJ and I prepared Pat See Ew, a Thai noodle dish requested by our granddaughter. Pad means fried and See Ew means Soy Sauce. This is the first time JJ and I prepared this dish at home. Recipes I found online called for too many ingredients including difficult to find spices. We ended up improvising.
I prepared the sauce using low sodium soy sauce, low sodium oyster sauce and light brown sugar.
Using a wok at high temperature, J.J. fried the chicken, vegetables and added flat rice noodle and a couple of eggs to top it off. The total cooking time was just 40 minutes. Our Christmas gift #2 turned out well. Our daughter-in-law enthusiastically compared it to J.J.’s signature pasta dish, Spaghetti ala Carbonara.