This is a week for us to try new recipes. Pasties is one of our son’s favorite foods from his trips to England. Previously, I made Beef Curry Pasties and this time he asked if can try making Chicken Mushroom Pasties. I love challenges especially when it comes to trying out new recipes.
The preparation took about 4 hours including first roasting the chicken in the oven. To eliminate the distinctive scent of poultry, I borrowed Farah’s technique of laying chicken on a bed of orange slices. J.J. helped me with cubing, dicing onion and garlic. After frying sliced bacon pieces, I added vegetable including thinly cut mushrooms and cubed chicken pieces. A can of mushroom soup, a little sprinkle of salt & pepper were last to be combined to the mixture.
After 3 hours to cool down the stuffing, it was easy to make individual Pasties. Chicken Mushroom Pasties will also be making repeat appearances at our diner table.
Aloha -- Cathi