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Sunday, June 7, 2020

Quiché & More Dining-ins

Aloha Everyone,

This week’s featured dishes were delicious quiche prepared by our daughter-in-law and always a favorite chicken cutlet Japanese-style (chicken katsu), prepared by J.J.

I look forward to my breakfasts especially after I had a good “walkout”. It doesn’t hurt to receive “wow” reaction from J.J. who by the time has finished his simple daily breakfast of coffee, usually blue cheese with a couple of toasts or crackers. I think of my breakfast as a palette of colors with nutritional value.

Aloha -- Cathi