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Saturday, April 11, 2020

Dining In

Aloha Everyone,

Our son and daughter-in-law prepare home cooked meals using carefully selected ingredients. As a result, we have been eating well.

Chicken Florentine with baked sourdough bread & fruit

My breakfast plate includes rice cracker, Greek yogurt over blueberries, grapes and raspberry tea

Another breakfast consisting of a slice of Ezekiel bread with blue cheese, fruits & veggies

Salmon baked in a parchment pouch with lemon slices, grated garlic, dill and topped with Greek yogurt

Aloha -- Cathi