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Sunday, April 19, 2020

This Week’s Dining-ins

Aloha Everyone,

Here is a selection of our dining-in this week. From the top:

Baked pasta with stir-fried Chinese cauliflower

Filet mignon with baked potatoes, sautéed mushrooms with onions and green salads

Deep fried pork loin with lemon juice and dill

A small selection from my daily breakfast 

I try to get at least 7,000 steps or over a half of my daily walk before breakfast. By the time I return from my walk, I am famished. This is evident from my large breakfast.

Aloha -- Cathi