We had a combined celebration of St Patrick’s Day and J.J.’s birthday. To salute J.J.’s Irish ancestry, I baked him Irish Apple Cake. It is a three layered cake with crust at the bottom, thinly sliced Granny Smith apples in the middle, then strudels on top.
With SIRI and Google search engine, recipes are obtainable including what ingredients may be used as substitutes.
Encouraged by the initial success, mini apple tarts and baked apple cups followed to use excess fruits that were already sliced and kept in lemon water. Fortunately, since all these apple based desserts looked and tasted different, everyone had good appetite.
Aloha -- Cathi