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Friday, April 28, 2017

Lunch at Cabo Blanco - Peruvian Cuisine

Aloha Everyone,

With a temperature of 91 degrees Fahrenheit and high humidity, I took 2 showers to keep me feeling clean.

The day was spent getting Honu and us ready for our cruise. The highlight of the day was returning to Cabo Blanco for more Peruvian cuisine!

Tomorrow, the two of us sail on Carnival Conquest to the Caribbean. Looking forward to our 4 new ports of calls -- Aruba, Dominican Republic, CuraƧao, and Grand Turk.

Aloha -- Cathi