Aloha Everyone,The name Kimpura takes us back several decades when we worked on their advertising and photography requirements. Since then, Kimpura has relocated to Greenbelt 5. We once knew the original founder who worked on a number of entities including management of a supermarket.
From a mutual acquaintance, we heard that current management is led by one of the sons of the original founder. This group now manages several restaurant concepts including Jade Garden, Peking Garden, Kimpura and our favorite no frill but simply wonderful Chinese food, Luk Yuen.
J.J. ordered Tempura Teishoku (set menu consists of shrimp, fish, squid and vegetable tempura, a bowl of rice and a bowl of miso soup). I asked for 2 pieces of Tamago (small bite size sushi of egg on rice secured with seaweed) plus cha soba (green tea buckwheat noodle) and tempura shrimps.
Our server was excellent, and he cleared our table and replaced dipping sauce without being asked. Female servers all wore what appeared to be a formal long-sleeve “kimono”, Japanese robe. Due to stiffness of the material including the size and the quality of the ready to wear “obi”, sash, whether walking or serving, the women were hampered by the long sleeves.
The spacious restaurant at 11:30 am was already getting filled. The amount of food we ordered was too much and we stood up without finishing. J.J. enjoyed the Buko Sherbet (sherbet made of young coconut) that came as a part of his lunch, and we declared that the restaurant was worth another visit. The total cost was $29. We would pay at least twice that amount in California.
Aloha -- Cathi