Daifuku is a type of Japanese sweet usually made as a round mochi (glutinous rice cake). In Japanese writing, Daifuku literally means “great luck”. My favorite ones are stuffed with sweetened red azuki beans paste.
Delicious, you can enjoy it with green tea or in J.J.’s case with strong coffee. J.J. and I savored the delicate and delicious taste of Daifuku to celebrate another successful milestone.
Aloha -- Cathi