Tonight’s special feature on the Horizon Court was Japanese udon or soba noodles. I selected chicken miso broth over udon with hard boiled egg and lots of diced seaweed. It was good. J.J. asked for beef broth with soba plus fish & chips.
Tempting desserts including brownies cookies and apple tarts were beckoning the diners.
I filled my main plate carefully with mostly veggies, vegetable empanada and blue cheese. A small gluten free dessert with a tablespoon size of brownie completed my dinner.
Aloha -- Cathi