J.J. and I always have an amazing time in San Diego. Spending time with our family is precious. Much to our delight, our granddaughter still thinks that J.J. and I make the best French toast!
Our daughter-in-law is a creative cook and on this trip she made zucchini lasagna that tasted terrific and healthy!
San Diego area is also becoming a foodie's favorite destination. A wide range of American foods with touch of ethnic flavors is something the two of us look forward to. We went back to one of our favorite Vietnamese restaurant for Pho and egg rolls.
Aloha -- Cathi