Aloha Everyone,
From our daily breakfast to mid-day meals and dinner, I try to make our plates tasty, appetizing and healthy.Here are some of our recent meals prepared at our home base including Natto, which is fermented soy beans. I only eat it for health reason. J.J. prefers Kim Chee, fermented chopped cabbage with an obnoxious smell. Both are high in pro-biótics.
On such occasions, masks come in handy :-)
Aloha -- Cathi
