J.J. and I met Francisco at the American Airlines gate. He is the International and Borderland Program Manager for the Arizona Game and Fish Department. Francisco travels frequently to Mexico to coordinate, plan, and implement joint wildlife research and management projects. These projects are agreements between Arizona State and the country of Mexico.
Denny’s Restaurant is located adjacent to La Quinta Inn Phoenix Sky Harbor. Having had unsatisfying past experiences with the quality of food and service with this chain, the two of us had no expectations. We just wanted to have a hot meal after a long day of travel.
Our server Mark was pleasant, efficient and helpful. J.J. ordered a T-bone steak and I had a light, healthy meal of omelette with egg whites, cottage cheese plus fresh fruits. As you can see from the photos, the presentation was very appealing and the food was excellent.
I inquired Mark if there has been a management change within the Denny’s organization because the quality far exceeded what we have been accustomed to. I was able to obtain the contact information of SAS Restaurant Venture, who is the area franchisee.
Restaurant business is heavily depended on the quality of food and customer service. Having a winning combination of Mark, an exceptional server, and a skilled chef in the kitchen, Denny’s Restaurants in Phoenix certainly is worth mentioning to our friends.
Aloha -- Cathi