San Marcos Grill is one of the feature stories in the current issue of the Visit Carson City tourist publication. According to the article, this family-owned restaurant opened about 10 years ago. Chef Marcos Brito, one of the owners, graduated from the California Culinary Academy.
J.J.'s camarones almojo d ajo and my mariscos Guerrero were prepared to perfection!!! Even the complimentary beans and salsa for the tortilla chips were far superior than those served in other restaurants. Amazingly delicious, even though I refrained from eating chips, I asked for refills of dips which I've never done elsewhere.
It was truly an exceptionally wonderful and extraordinarily fine Mexican food. J.J. and I walked out of the restaurant talking about a return visit :-)
Summer time is great for fruit lovers. Today at Walmart, we purchased 6 different varieties including Ruby (large size cherries), Rainier Cherries, blackberries and blueberries. Ruby is a hybrid of Rainier grown alongside the Columbia River in the small town of Orondo, Washington. Even J.J. who is not as fond of fruits, commented that Ruby and blackberries are the best he has ever tasted.
Aloha -- Cathi