The simple, unadorned facade, casual, cafeteria-style table settings did not prepare us for the excellent quality of food served with familial hospitality.
A write-up up on the back of the menu gave us the background on how the García-Martinez, family owned and operated business started.
Mary E. Martinez, manager of the Camp Verde restaurant easily agreed to my request to photograph her for our blog. She even gave me a copy of the May 16, 2016 issue of the Camp Verde Bugle, a local newspaper, which had the feature story on La Fonda celebrating their 40th Anniversary,
We are staying at the Distant Drums RV Resort located within the Yavapai Apache Nation. Great amenities including spotless private showers and toilets, washers and dryers and an exercise room. Honu's private site is also an ideal place for me to practice juggling.
Aloha -- Cathi