The King's Hawaiian Bakery & Restaurant in Torrance opened in 1988. Its founder, Robert Taira, actually opened his first bakery in Hilo (Big Island of Hawaii) in 1950 and a subsequent bakery in Honolulu 1963. Today, its breads are shipped all over the country. J.J. and I really enjoy their Portuguese Sweet Bread.
This morning J.J and I met Bob, one of our teachers at Art Center College of Design, at the King's Hawaiian Restaurant in Torrance, CA. Bob was my mentor and we remained friends over the years.
King's Hawaiian Bakery is one of the largest retail bakeries in Southern California. Its custom decorated cakes are always a big hit for all occasions.
The interior of restaurant section offers relaxing Hawaiiana atmosphere and very inviting for meetings and get together with family and friends.
Mouth watering baked goods are displayed in the bakery section just as you enter the building.
J.J. enjoyed the Hawaiian Fried Rice topped with fresh egg.
Souvenir photo with Bob.
Aloha -- Cathi
