At KOA Las Vegas, to mitigate the excessive desert heat, we had to run Honu's air conditioning unit at its maximum level. Adverse unintended consequence of using the AC for a prolonged period is that it stopped functioning.
Temporary solution was for us to check into Red Lion Hotel a day earlier than scheduled.
For dinner, we took a short drive to Honolulu Grill where J.J. purchased a Hawaiian Plate consisted of Teriyaki Chicken, Kalua Pork and rice. This small no-frill eat-in, take-out place seems very popular with local residents. J.J. says that the quality was excellent and may be interested in a return visit before we depart from Saint George.
Aloha -- Cathi