What an amazing two days we spent with Tony and Marissa. We can't thank them enough for their kindness and generous hospitality.
Marissa and I took a short walk to the beach enjoying the cool fresh air.
There were 34 minutes of waiting in line to get to the border check point. But when our turn came, it took about a minutes to answer questions and we were welcomed back into the United States.
Our lunch was at Mykonos Greek Restaurant. My delicious spanakopita was large enough for two meals. J.J. had calamaris served with Greek salad, pita bread, yogurt and pilaf.